Mitsuya Sensei no Keikakuteki na Edzuke

Author(s): Matsumoto Ayaka

Artist(s): Matsumoto Ayaka

Type: Manga

Genre(s): Romance , Shounen Ai , Office Workers , Slice of Life , Cooking

Status: Ongoing

Views: 9719

Views rank: 22263/71045

Subscribers rank: 14117/71045

4.5/5 stars (4 votes)

Summary

"This pounding in my chest is more than just admiration!?" Tomoya Ishida is a newbie editor at fashion magazine Sophia Monthly. After his senior's sudden hospitalization, he's hastily assigned to collect a column manuscript from the famous culinary researcher Ayumu Mitsuya. He pays him a visit soon after, and to his surprise, finds an affable, older man who speaks in a Kyoto dialect. Being asked to wait, Tomoya is served a simple dish that entices his stomach, and soon he finds himself eagerly awaiting their next encounter!
Read Mitsuya Sensei no Keikakuteki na Edzuke on MangaHasu.se

Mitsuya Sensei no Keikakuteki na Edzuke Chapters

Name chapter		Date updated
Mitsuya Sensei no Keikakuteki na Edzuke Vol 2 Chapter 12: Quick-fried Kamo Eggplant		Feb 13, 2023
Mitsuya Sensei no Keikakuteki na Edzuke Vol 2 Chapter 11: Sea Bream Ochazuke		Feb 03, 2023
Mitsuya Sensei no Keikakuteki na Edzuke Vol 2 Chapter 10: Nigiri		Dec 15, 2022
Mitsuya Sensei no Keikakuteki na Edzuke Vol 2 Chapter 9: Katsudon		Dec 12, 2022
Mitsuya Sensei no Keikakuteki na Edzuke Vol 2 Chapter 8: Ratatouille		Oct 15, 2022
Mitsuya Sensei no Keikakuteki na Edzuke Vol 2 Chapter 7		Aug 26, 2022
Mitsuya Sensei no Keikakuteki na Edzuke Vol 1 Chapter 6: Early Summer Vegetable Assortment		Jun 28, 2022
Mitsuya Sensei no Keikakuteki na Edzuke Vol 1 Chapter 5: Samgyetang Chicken Kayu		Jun 10, 2022
Mitsuya Sensei no Keikakuteki na Edzuke Vol 1 Chapter 4: Twice-cooked Pork		May 27, 2022
Mitsuya Sensei no Keikakuteki na Edzuke Vol 1 Chapter 3: Mushroom Omurice with Japanese-style Ankake		May 14, 2022
Mitsuya Sensei no Keikakuteki na Edzuke Vol 1 Chapter 2: Potato Salad à la Terrine		Apr 30, 2022
Mitsuya Sensei no Keikakuteki na Edzuke Vol 1 Chapter 1: Deep-fried Summer Vegetables over Soumen		Apr 15, 2022